THE SMART TRICK OF CRABS FROZEN COOK THAT NO ONE IS DISCUSSING

I live in Virginia and we have Chesapeake Blue Crabs all summer. My grandmother taught me the best way to address picked meat in milk and freeze it so that it stays “clean” all winter. You simply must put the meat in a very freezer bag and cover it with typical milk. Then you can certainly freeze it. It keeps it from losing its taste and textur